Created in the 1930s in Haiti at the Shell Bar of the Hilton Hawaiian Village Waikiki Beach Resort White Rum, Galliano, Triple Sec, Lime Juice.

Created in 1919 by Harry MacElhone at Ciro’s Club in London Gin, Triple Sec, Lemon Juice.

Created in the 1930s at the Savoy in London by Harry Craddock. Gin, Apricot Brandy, Orange Juice.

Cuban-origin cocktail, which became famous because tasted by journalists who covered the news on the Cuban missile crisis. White Rum, Triple Sec, Apricot Brandy, Lime, Sugar.

Created in 1925 in France and inspired by the color of the famous plant. Champagne, orange juice, orange peel.

Created after the Second World War in Tokyo, at the bar of an American military base. Vodka, Triple Sec, Lime Juice.

Born in the 70s in the United States, it is said it was Marlon Brando’s favorite. Scotch Whiskey, Amaretto di Saronno. Together with God Mother and French Connection, it is part of the well known Triad of Gangster style cocktails.

Variant of the God Father based on Vodka. Together with God Father and French Connection, it is part of the well-known Triad of Gangster style cocktails. Vodka, Amaretto di Saronno.

Variant of the God Father based on Cognac. Together with God Father and God Mother it is part of the well known Triad of Gangster style cocktails. Cognac, Amaretto di Saronno.

Created in 1925 by Harry MacElhone at the New York Bar in Paris, later known as Harry’s New York Bar. Gin, Lemon Juice, Champagne, Sugar Syrup.